Class: Physiological disorders
Oedema and edema
All plants can be affected by oedema
This disorder occurs mainly during a sudden change of climate when humidity goes up rapidly and temperatures drop quickly. Such a change within a short period of time will result in plants taking up more water than their leaves can transpire. The outcome will be an excess of watery fluid accumulating in the plant tissues.
Formation of numerous small, water-soaked blisters appear mainly along the veins of the undersides of leaves. These blisters will erupt forming brown, corky growths. In time, the leaves may turn yellow and fall off.
In greenhouses, oedema formation can take place within hours.
Take actions in order to reduce moisture levels:
*Temporarily lowering the amount of irrigation.
*In closed structures: Improve air circulation, promote drying foliage, and shorten the duration of wetting periods by introducing net curtain vented areas.
Caution and careful notice should be taken when using any plant protection products (insecticides, fungicides and Herbicides). It is the grower’s sole responsibility to keep track after the legal uses and permissions with respect to the laws in their country and destination markets. Always read the Instructions written on the label and in any case of contradiction work with accordance to the product label. Keep in mind that information written on the label usually apply only to local markets. Pests control products intended for organic farming are generally considered to be less effective in comparison to conventional product. And so one must keep in mind that when dealing with organic, biologic and, to some extent, small number of conventional chemical products, a complete eradication of a pest or a disease will often require several iterations of a specific treatment or combination of treatments.