Grey Leaf Spot
Gray leaf spot and GLS
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Gray leaf spot is a major fungal disease of corn found throughout the world. Previously diseased corn plant debris and leftovers from previous seasons are the primary sources of the infestations. Additionally, spores from adjacent infected fields can be carried by the wind causing infestations.
Infection can occurs after prolonged warm and moist conditions. The demand of biofuel resulted in a rise of monocrop fields, which means that corn is grown on the same land year after year, season after season. Continuously growing corn on poor land preparation causes gray leaf spot to become a serious disease in some countries.
Lower leaves are usually the first to catch the disease; 12-14 hours of leaf wetness is enough to initialize infections. With time, rectangular necrotic lesions form between leaf veins. Lesions are initially tan or brown in color.
The economical impact depends on when in the season leaves become infected. In the majority of cases, significant yield losses occur when ear leaves or leaves above the ear exhibit signs of the infection prior to the pollination time, which is the key time of the season. Ear leaves are the “driving force” of plant activity; they are the primary absorbers of light, thus losing these leaves damages kernel development and affects expected yields.
In severe cases, when all leaves above the ear are lost, the plant will cannibalize its available sugars. This impacts the strength of stalks and makes them vulnerable to other pathogens.
Work with resistant varieties: Some hybrids exhibit more tolerance and resistance than other hybrids.
Crop rotation: In fields that have a history of gray leaf spot occurrences, a 1-2 year rotation helps to reduce the amount of diseases in future growing seasons.
Tillage practices: Burying the present season's residues will help reduce the risk of an infestation in the next season.
Monitoring: It’s easier and more cost effective to control and overcome gray leaf spot during its initial infestation stage. Make it a routine to monitor the field regularly and search plants for the presence of gray leaf spot on a weekly basis.
Applying fungicides to control gray leaf spot is a common (and sometimes necessary) practice. Though, growers should take into consideration the economical implications of embarking on spraying quests. It is not always economical to apply fungicides on resistant hybrids that exhibit minor disease symptoms. Therefore, scouting the field and assessing the severity of gray leaf spot infestations is necessary before applying fungicides.
The following are fungicides used in one or more parts of the world when there is an actual presence of gray leaf spot: pyrachlostrobin, cyproconazole, prothioconazole, metconazol, tebuconazole fluxapyroxad, propiconazole, azoxystrobinm, trifloxystrobin, picoxystrobin, chlorothalonil, and mancozeb.
The following are fungicides used in one or more parts of the world when there is an actual presence of gray leaf spot: pyrachlostrobin, cyproconazole, prothioconazole, metconazol, tebuconazole fluxapyroxad, propiconazole, azoxystrobin, trifloxystrobin, picoxystrobin, chlorothalonil, and mancozeb.
Caution and careful notice should be taken when using any plant protection products (insecticides, fungicides, and herbicides). It is the grower’s sole responsibility to keep track of the legal uses and permissions with respect to the laws in their country and destination markets. Always read the instructions written on labels, and in a case of contradiction, work in accordance to the product label. Keep in mind that information written on the label usually applies to local markets. Pest control products intended for organic farming are generally considered to be less effective in comparison to conventional products. When dealing with organic, biologic, and to some extent a small number of conventional chemical products, a complete eradication of a pest or disease will often require several iterations of a specific treatment or combination of treatments.